Wednesday, March 01, 2006
March 1, 2006--Consumers are now more concerned than ever with the health and nutrition of the foods they eat, according to research on the away-from-home dining habits and nutritional preferences of more than 5,000 Americans.
According to ARAMARK's (NYSE:RMK - News) Nutritional DiningStyles(TM) Research, first presented in October 2005 to scientists at the NAASO Obesity Summit, "Health Consciousness" now ranks as the fourth most influential dining out motivation, up from number five in 2004. In addition, 41 percent of respondents would like to see nutritional information printed on menus.
More information on the Nutritional DiningStyles(TM) Research, including an online calculator where consumers can find their own dining style and receive dietary tips, is available at www.diningstyle.com.
According to ARAMARK's (NYSE:RMK - News) Nutritional DiningStyles(TM) Research, first presented in October 2005 to scientists at the NAASO Obesity Summit, "Health Consciousness" now ranks as the fourth most influential dining out motivation, up from number five in 2004. In addition, 41 percent of respondents would like to see nutritional information printed on menus.
More information on the Nutritional DiningStyles(TM) Research, including an online calculator where consumers can find their own dining style and receive dietary tips, is available at www.diningstyle.com.
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