Thursday, July 06, 2006
WONDER GOES WITH THE GRAIN
July 6, 2006 -- The world's most famous white bread is going brown.
Wonder Bread has announced new "whole grain" loaves will hit supermarket shelves soon.
The new bread won't replace the traditional white loaf, but will offer a healthier choice.
But "whole grain" doesn't equal "whole wheat."
"It would have to be 100 percent whole wheat to be something I'd really endorse," said Sharon Akabas of Columbia University's Institute of Human Nutrition.
http://www.nypost.com/news/nationalnews/wonder_goes_with_the_grain_nationalnews_heidi_singer.htm
Wonder Bread has announced new "whole grain" loaves will hit supermarket shelves soon.
The new bread won't replace the traditional white loaf, but will offer a healthier choice.
But "whole grain" doesn't equal "whole wheat."
"It would have to be 100 percent whole wheat to be something I'd really endorse," said Sharon Akabas of Columbia University's Institute of Human Nutrition.
http://www.nypost.com/news/nationalnews/wonder_goes_with_the_grain_nationalnews_heidi_singer.htm
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