Wednesday, April 18, 2007
It is TOTALLLY what we eat!
April 18, 2007 -- The imbalance of fatty acids in the typical American diet could be associated with the sharp increase in heart disease and depression seen over the past century, a new study suggests.
Specifically, the more omega-6 fatty acids people had in their blood compared with omega-3 fatty-acid levels, the more likely they were to suffer from symptoms of depression and have higher blood levels of inflammation-promoting compounds, researchers from Ohio State University College of Medicine said.
http://www.nypost.com/seven/04182007/news/nationalnews/fatty_health_clue_nationalnews_.htm
Specifically, the more omega-6 fatty acids people had in their blood compared with omega-3 fatty-acid levels, the more likely they were to suffer from symptoms of depression and have higher blood levels of inflammation-promoting compounds, researchers from Ohio State University College of Medicine said.
http://www.nypost.com/seven/04182007/news/nationalnews/fatty_health_clue_nationalnews_.htm
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