Striving4Zen

Find guidance is at kidsafeseafood.org, a site developed by SeaWeb, an environmental group, with nutritionists, pediatricians and chefs. For those concerned about the environment and mercury content, it recommends wild salmon, tilapia, wild shrimp from American waters and farmed mussels, scallops and crayfish.

Labels: healthy dining, healthy links, seafood, tips