Striving4Zen

Pinkberry, frozen yogurt reinvented, celebrates its third anniversary today by launching a coffee frozen yogurt. The new coffee frozen yogurt is accompanied by a new topping option, chestnuts, and is available at all Pinkberry locations in New York and Los Angeles. The new coffee frozen yogurt and chestnut topping are part of Pinkberry’s ongoing commitment to innovate and evolve its distinctive experience.

Pinkberry spent more than 12 months developing the coffee flavor, which is a refreshing proprietary blend of premium coffee with Pinkberry’s signature yogurt tang. The coffee frozen yogurt will be available on its own and in a swirl with the signature plain frozen yogurt. Everyone can create and personalize their own swirly goodness using a variety of distinctive, high-quality and creative toppings. Pinkberry highly recommends chestnuts, mochi, bananas and chocolate chip toppings with the coffee frozen yogurt.

“We wanted to celebrate our third anniversary by providing something new and special to our loyal customers,” said Shelly Hwang, co-founder of Pinkberry. “Our frozen yogurt is unique because you can taste the perfect balance of each flavor – the coffee, the signature Pinkberry yogurt tang, and the toppings – none overpower the others.”

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Labels: coffee, Fro-yo, innovative, Pinkberry