Striving4Zen

I know many folks, Cameron Diaz for one, that love, love, LOVE this tea. It is true that the benefits listed on the bottles are endless – Kombucha seems to cure just about everything but bunions.

All that aside, clinical studies in humans are seriously lacking so there is no direct scientific evidence to back up the health claims found on the bottle. However, researchers have found potent antioxidant effects as well as stimulation of the immune system in animal populations with limited toxicity. That is good news.

Kombucha is prepared by fermenting sweetened black tea with a symbiotic culture of yeasts and bacteria, creating a slightly carbonated "tea" thus earning the nickname "champagne of life." It could be the high caffeine and sugar content that provide drinkers of this "Manchurian mushroom" (that isn't really a mushroom) a boost in energy.

Bottom line: None of the purported health benefits of Kombucha tea can be backed with scientific evidence in human populations, so hopefully someone will study this soon. The fact that a not-so-pleasant tasting, slightly acidic drink has been around since 221 B.C. suggests some folks truly find it beneficial. So drinking it can't really hurt you, but do be wary of homemade brew because it is easily contaminated.