Striving4Zen

In just one decade, from 1997 to 2006, sales of organic food have grown by nearly 80 percent to $17.7 billion.

The boost has been driven by an ever-growing chunk of the population that considers organic food healthier, safer and better for the environment.

"People placing a premium on maintaining a nutritious lifestyle seems to be the main reason why we have not seen a decrease," said BJ's Wholesale Club spokeswoman Stephanie LaCroix.

"In the long term, I'm saving money because I'll stay healthy," said shopper Kate Stone. "That would be one of the last things I'd cut back on."

Source

Labels: healthy diet, healthy living, organic, supermarket, Whole Foods