Wednesday, October 22, 2008

Raw Beauty

You probably don't open the refrigerator in search of beauty aids, but you might want to start. Turns out, some common kitchen staples are chock full of oils and potent phytochemicals (including antioxidants) that give your skin and hair a healthy boost.

Here, we've put together a list of body-pampering pantry basics, along with expert tips on how to apply them.

AVOCADO
Rich and buttery, avocados are perfect for hydrating dry skin and hair, says Janice Cox, author of Natural Beauty at Home (Owl, 2002). Avocados contain skin-nourishing vitamin E and phytosterols, which, similar to the skin's own lipids, provide a barrier to environmental elements and lock in moisture.

COCOA
The antioxidant powers of this distinctive bean promote healthy skin. Preliminary research shows that topically applied cocoa reduces skin irritation and combats cellular damage, and eating chocolate—contrary to popular belief— may even improve the skin's appearance (Journal of Nutrition, 2006, vol. 136, no. 5).

GREEN TEA
Green tea's plentiful antioxidants help fight free radical damage. And its active ingredient, epigallocatechin gallate (EGCG), is a powerful anti-inflammatory, according to Kunin. When applied topically, the tea reduces the appearance of lines and wrinkles and can even help prevent skin cancer and signs of aging resulting from sun damage (Current Drug Targets, 2003, vol. 3, no. 3).

HONEY
Honey can be used head to toe, Cox says. Its strong antimicrobial properties help clean and clear away bacteria, making it ideal for oily or acne-prone skin, she says. According to Kunin, honey is also a humectant, meaning it draws moisture to the skin.

OLIVE OIL
For centuries, olive oil, rich in vitamin E and antioxidants, has been the beauty ingredient of choice for dry skin and hair.

SUGAR AND SALT
When used as natural exfoliating particles, sugar and salt help loosen lifeless epidermal cells that need to be physically removed, Kunin says. But they can also cause irritation, so use a gentle touch, especially with salt.

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