Thursday, January 08, 2009
It's Persimmon Season!!

Orange-red, acorn-shaped hachiya persimmons are very astringent when unripe, which means that if you eat them before their prime, you'll experience a bitter, tannic, chalky taste. When ready to eat, the variety will be soft and squishy to the touch with a jelly-like texture. In contrast, tomato-shaped, light orange-hued fuyus are ripe when they are firm, yet give slightly to the touch, much like a peach. While the two kinds of persimmons are distinct, they're both aromatic and sweet.
They are a good source of Vitamin C, and a very good source of Fiber, Vitamin A and Manganese.
Source
Labels: eating healthy, fruits, fuyus, hachiyas, in season, persimmons
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