Striving4Zen

A new study finally proves what an old Russian taxi driver once told me: Soda makes you weaker. (Seems the ingredients in your typical cola actually disturb the potassium levels in your blood, and can weaken muscles.) This is, of course, why alt beverages are big these days, and especially trendy probiotic drinks like Kombucha, a fermented tea that's got all the fizz of a soda but actually shows some health benefits. Kombucha helps the good bacteria in your gut to thrive, improving digestion, and may also help to relieve joint or muscle pain.

Try making your own. The following may seem a bit like a high school biology class, but it's easy to do, gives excellent results, and is eco-friendly and very easy on the wallet. (There's even a whole Flickr community dedicated to the DIY kombooch.) Without further ado, the first step is to grow your own living SCOBY (i.e. Symbiotic Colony of Bacteria and Yeast)...

• Set a half bottle of a commercial kombucha, like GT, on your counter for one week. Cover with a cheesecloth. A thick "mushroom" like culture will grow on the top. That's your living SCOBY!
• Brew four green or black teabags in about three quarts of water. Add one cup of sugar and let it cool in a glass mason jar.
• Gently add the SCOBY and half a cup of the original, bottled kombucha. Now, rest the concoction (covered in cheesecloth) in a dark, warm place (around 78 degrees) for two weeks.

Et voila! You're now ready to drink your homebrew batch of kombucha. By the way, you can reuse the SCOBY you've cultivated over and over.

Thanks!

Labels: beverages, DIY, healthy beverage, kombucha, soda, study