Striving4Zen

• Take a small brown bag, the kind you use for lunches, and open it up.

• Pour enough popcorn kernels in to cover the bottom of the bag.

• Close the bag by folding the opened end tightly 3 times.

• Place the entire bag in the microwave, with the folded side on the bottom.

• Cook for about 2 1/2 minutes, or until the popping slows down. If it cooks for too long, you'll have yourself a bag of burnt popcorn.

• The popcorn tastes just like it came out of an air popper. Add sea salt for more flavor.

Labels: healthy snacks, how-to, popped corn

# posted by Striving4Zen : 6/08/2009