Friday, April 17, 2009
The Best Diet In the World!
By now we know that certain types of food do more for our health than others, but when it comes down to it, a lot of the research we read states that a particular item "may" promote heart health. Researchers sorted through 50 years of studies to weed out the definites from the maybes and discovered that only some diets claiming heart-healthy benefits are supported by strong evidence. They found that the Mediterranean diet, incorporating plenty of vegetables, legumes, fruits, nuts, whole grains, cheese or yogurt, and fish, legitimately promotes heart health, and diets rich in vegetables and nuts also serve to lower your risk for heart disease. While there's some evidence about the ability for omega-3 fatty acids, whole grains, alcohol, vitamins E and C, beta carotene, folate, fruit, and fiber to positively affect heart health, the jury is undecided on whether or not these elements live up to the claims.
While more research needs to be done to qualify those dietary factors as being heart healthy, there is conclusive evidence that diets high in red meat, butter, refined grains, and high-fat dairy products, high-glycemic index foods, and trans-fatty acids are harmful to heart health. If you're concerned about heart health, revising your diet to resemble the typical Mediterranean diet could be a good place to start.
Thanks again FitSugar!
Labels: eating healthy, fruits and veggies, healthy diet, heart disease, heart healthy, Mediterranean Diet, Nuts, Whole grains
Wednesday, February 25, 2009
Why Drink Red Wine?
Five things about red wine:Antioxidants in red wine called flavonoids have been shown to reduce the risk of heart disease by lowering LDL (bad cholesterol) levels and increasing the production of good cholesterol.
According to researchers at the University of California, Davis, certain varietals have more concentrations of flavonoids than others. Of the most common red varietals, Cabernet Savignon has the most flavonoids, followed closely by Petit Syrah and Pinot Noir, then Merlot and red Zinfandel.
Moderate consumption of red wine has been known to raise heart healthy omega-3 levels, and these fatty acids play a role in reducing the risk of heart disease.
Resveratrol, another antioxidant found in red wine, could keep you slim.
Polyphenols, also found in tea, nuts, berries and cocoa, may decrease the risk of Alzheimer's disease.
Source
Labels: antioxidant, beverages, healthy booze, heart disease, Omega-3s, polyphenols, red wine, wine