Wednesday, March 18, 2009
Hidden Food Additives --> Are These In Your Food?
Sodium nitrate: used to preserve color and flavor in meat products like bacon, ham, smoked fish and luncheon meats. This preservative prevents the growth of healthy bacteria and has also been linked to various types of cancer.
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT): used to preserve foods like cereals, chewing gum and potato chips. Both are antioxidants that may cause cancer.
Monosodium glutamate (MSG): an amino acid used to flavor soups, salad dressings and restaurant food. It can cause headaches and nausea and other health problems.
Most of these additives are used to preserve and enhance the flavor of packaged foods. You don’t need to eat bland food, but rather by eating fewer packaged foods and opting for ingredients you can pronounce like vegetables, whole grains and fruit you will maintain or improve your health.
Labels: BHA, BHT, MSG, Olean, preservatives, sodium nitrate, toxic, toxins, unhealthy
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