Striving4Zen

Herb: Astragalus (huang qi, pronounced hwang chee)
Use: A popular immune herb that also supports digestion. Often used for chronic conditions like fatigue syndromes or just run-down immunity and frequent infections; cancer treatment in China.
Dose: Usually 6 to12 g of the dried herb is simmered in 10 times the amount of water for 1 hour; small bottles of elixir for one dose; many formulas in pill form.
Duration: Up to a year or more. Considered a safe, tonic herb.

Herb: Codonopsis (dan shen)
Use: A revered tonic that is considered safe for long-term use, especially to strengthen the lungs and increase energy. Used for asthma and chronic bronchitis sufferers or for smokers.
Dose: From 6 to 15 g in tea form. Many formulas containing this herb are prescribed by Chinese herbalists.
Duration: Long-term use is common, for at least several weeks to several months.

Herb: Coptis
Use: A bright yellow herb that is widely popular for treating traveler’s diarrhea and other infections. Dose: Small tablets in a concentrated form can be taken orally or dissolved in water to treat sinus infections, diarrhea, and many other infections. In tea form, from 2 to 6 g per day, or 1 to 2 small yellow tablets of Huang Lian Su, up to twice daily with meals on the advice of a practitioner.
Duration: For several days up to two weeks when recommended by an experienced practitioner.

Herb: Dong Quai
Use: Arguably the world’s most commonly used herb. Often used daily as an energy and blood tonic by women in Asia and recommended for use before, during, and after menopause to “tonify” the female organs, increase energy, and strengthen vitality.
Dose: Used in tea form, in soups, in alcoholic elixirs, in formulas, and in capsule and tablet form.
Duration: Taken for several weeks and as needed long term, sometimes used as a food item in soups and stews with its celery-like flavor.

Herb: Ginseng
Use: Widely considered the premier energy herb. Red ginseng is recommended for people 40 and older because it is considered “warm.” White ginseng is used in energy, sports, and digestive formulas and to improve alertness. American ginseng is used for chronic fatigue, long-term weakness, and recovery from illness.
Dose: Typically, 6 to 9 g is used in tea form each day. Found in many kinds of products—elixirs, tablets, capsules, skin care products, and many others–– ginseng is among the most popular of herbs.
Duration: Red ginseng is used commonly for up to a month or two. White ginseng may be used longer, and American ginseng is often considered safe for use on and off for months or years, especially in the elderly.

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Labels: astragalus, Chinese Herbal Healing, dong quai, ginseng, herbs, Traditional Chinese Medicine

The term blood building food is commonly used in alternative medicine, particularly in Traditional Chinese Medicine (TCM). Blood building foods are foods that contain high quantities of specific nutrients thought to encourage the production of new blood cells in the body. The most important ingredient in a blood building food is iron, but vitamin B12 and folic acid are also key.

Although many choose simply to strengthen the blood by taking iron pills or liquid iron supplements, eating a diet high in blood building foods can be equally effective. Some blood building foods are less appetizing than others, and though they are foods, they are generally taken as a supplement rather then simply eaten as a meal. These include animal liver, brewer’s yeast, bone marrow soup, and black strap molasses. Colostrum, the milk produced in mammals during the late stages of pregnancy, is also considered a blood building food. Colostrum is high in antibodies and nutrients needed by newborn mammals to build blood after birth.

If these options seem unappetizing, there are a number of blood building foods which may have wider appeal to the palate. These include meats, particularly duck, goose, lamb, and oyster. Dark leafy greens, such as spinach and wheatgrass, are also particularly high in iron, and are considered a blood building food. Wheatgrass, and other food such as raisins, prunes, kidney beans, mushrooms, apricots, and soy food can be particularly effective in building blood, especially if one is following a vegetarian diet.

These iron-rich foods are particularly potent in blood building potential. Hypothetically speaking, however, any food that is high in nutrients is beneficial to the blood. Of course, if one wants to encourage the production of healthy new blood cells, it is also wise to stay away from foods that offer little nutritional value, or rob the body of nutrients. Food such as refined sugar, coffee, and alcohol are often thought to rob nutrients from the body, not to mention the taxing effect they can have on the liver.

Within the practice of TCM, herbs are also commonly recommended in a blood building regimen. Though they may not be food in and of themselves, herbs, spices and extracts taken to build blood are often derived from food, or other edible substances. These include ingredients such as licorice, ginger, red dates, citrus, cardamon, and alfalfa.

Blood building foods, due to their high concentration of iron, vitamin B12, and folic acid, are an effective way to relieve anemia, fatigue, paleness, coldness of the body, and amenorrhea.

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Labels: blood building foods, blood flow, eating healthy, healthy diet, Traditional Chinese Medicine

Did you know that shiitake mushrooms have been used medicinally by the Chinese and Japanese for thousands of years?

Today, we understand more about some of the reasons why. Shiitake mushrooms contain unique phytonutrients including lentinan and eritadenine. Among lentinan's many health benefits is its ability to boost the immune system, strengthening its ability to fight infection and disease. Lentinan provides anti-cancer protection by attracting immune cells that fragment and destroy cancer cells, and has also been shown to be more effective than prescription drugs when it comes to fighting influenza and other viruses. Eritadenine has been found to lower cholesterol levels, regardless of the type of fat in the diet. Preliminary animal research also suggests that it may help prevent the development of atherosclerotic plaques on arterial walls.

Shiitake mushrooms are becoming increasingly popular in the United States. They make a great addition to stir-fried vegetables seasoned with ginger and soy sauce. If you are not familiar with the wonderful smoky flavor and meaty texture of shiitake mushrooms, try an easy to prepare recipe using shiitake mushrooms.

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Labels: eating healthy, healing with food, healthy food, mushrooms, phytonutrients, shiitake mushrooms, Traditional Chinese Medicine

Tuina (Tui Na) is an Oriental Bodywork Therapy that has been used in China for 2,000 years. Tuina (Tui Na) uses the traditional Chinese medical theory of the flow of Qi through the meridians as its basic therapeutic orientation. Through the application of massage and manipulation techniques Tuina (Tui Na) seeks to establish a more harmonious flow of Qi through the system of channels and collaterals, allowing the body the naturally heal itself.

Tuina (Tui Na) methods include the use of hand techniques to massage the soft tissue (muscles and tendons) of the body, acupressure techniques to directly affect the flow of Qi , and manipulation techniques to realign the musculoskeletal and ligamentous relationships (bone-setting). External herbal poultices, compresses, liniments, and salves are also used to enhance the other therapeutic methods.

In a typical session, the client, wearing loose clothing and no shoes, lies on a table or floor mat. The practitioner examines the specific problems of the client and begins to apply a specific treatment protocol. The major focus of application is upon specific pain sites, acupressure points, energy meridians, and muscles and joints. Advanced Tuina (Tui Na) practitioners may also use Chinese herbs to facilitate quicker healing. Sessions last from 30 minutes to 1 hour. Depending on the specific problems of the client, they may return for additional treatments. The client usually feels relaxed but energized by the treatment.

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Labels: acupressure, chi flow, Chinese Herbal Healing, herbs, holistic healing, massage, Qi, Traditional Chinese Medicine, Tui Na, Tuina

For thousands of years, ginseng root has been one of the most popular and revered medicinal herbs in Asia. True ginseng, which goes by the scientific name Panax ginseng, is believed to have a rejuvenating effect on the whole body. In fact, the botanical/genus name Panax means “all-heal” in Greek, sharing the same origin as the word “panacea.”

The Chinese word for ginseng literally means “man root” because of the root’s characteristic forked shape that resemble the legs of a human. In Chinese mythology, Ginseng represents the human form, and has both physical and spiritual attributes. To learn more about this fascinating herb, download this article “Demystifying Ginseng.”

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Labels: Chinese Herbal Healing, ginseng, herbs, holistic healing, Panax ginseng, Traditional Chinese Medicine

Question:
Which aperture of the body reflects the internal organs related to excretion and assimilation?
Anus, urinary tract, ears, nose, or mouth?

Answer: Mouth.

See the Picture at Right to find the corresponding body parts.

A- the tip area reflects the rectum and the descending colon.

B- the peripheral area reflects the large intestine.

C- the middle region corresponds to the small intestine.

D- the back edge region relates to the liver, gallbladder, duodenum, and pancreas.

E- the near back region corresponds to the stomach.

F- the back region ('the root of the tongue') reflects the esophagus.

G- the underside of the tongue reflects the quality of blood and lymph circulation in each corresponding area.

Your tongue accurately reflects the state of your digestive system- from rectum to esophagus, including the stomach, small intestines, colon (large intestine), pancreas, spleen, liver and gall bladder.

Imagine, you don't need a battery of tests to find out what part of your digestive tract is in stress. You can diagnosis the whole GI tract and corresponding organ integrity all in one easy view- just stick your tongue out.

As a whole the tongue reflects the condition of the digestive system and the organs associated with blood, nutrient assimilation, and excretion. You can also see how 'hot' or how 'cold' your internal organs are. Therefore it has a high value as a diagnostic tool.

Specific sections of the tongue mirror the condition of particular parts of the digestive system and the digestion related internal organs.

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Labels: ayurveda, Holistic Health, living holistically, tongue, tongue diagnosis, Traditional Chinese Medicine

This herb has long been used in traditional Chinese medicine as an immunity-booster.

It contains complex sugar molecules called polysaccharides, which some studies show stimulate virus-fighting cells in the immune system. Re-searchers at the University of Texas and M.D. Anderson Cancer Center have turned up convincing evidence that astragalus boosts immune responses in lab animals, and in human cells in lab dishes.

“The findings on immune enhancement are very strong,” Blumenthal says. “And though we don’t have good evidence for its effects on colds and flu, there’s good reason to think it could help.”

Worth a try for: Boosting immunity.
How to do it: Astragalus is available in a variety of herbal cold formulations and in stand-alone supplement capsules. Concentrations vary, so follow package directions for use.

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Labels: astragalus, herbs, Holistic Health, immunity, Traditional Chinese Medicine

Long part of traditional Chinese medicine, “auricular therapy,” as it is called, entails stimulating key points of the outer ear (corresponding to body parts and functions) with seeds or needles as in traditional acupuncture. The practice is now increasingly being used nationwide to treat an array of ailments.

Ear seeds have long been used stateside for addiction treatment. But today, with the growing demand for alternative therapies, there has been an increase in the practice of using ear seeds (or their metallurgic equivalents, acubeads and ear magnets) for health issues from anxiety to pain to insomnia.

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Read more in the NY Times...

Labels: alternative treatments, auricular therapy, ear seeds, living holistically, NY Times, Traditional Chinese Medicine