Monday, July 27, 2009

Natural Treatments for Common Ailments

Before you reach into your medicine cabinet to take care of a headache, stuffy nose, or upset stomach, you might want to consider treating your everyday ailments with natural remedies.

They take a little longer to work than their conventional counterparts, but may prove more effective, according to Body + Soul magazine Senior Editor Terri Trespicio.

She looked into Mother Nature's medicine cabinet on "The Early Show Saturday Edition," noting the surprising healing power of herbal remedies. They could be just what the doctor ordered.

PAIN RELIEF

Mild headaches: Tiger balm. Chinese ointment contains menthol and can ease pain when rubbed into neck or temples.

Arthritis pain: Turmeric, fish oil. All show promise in helping ease pain. Talk to your healthcare professional for dosage.

COLD CURES

Elderberry syrup: Research suggests it can fight the flu and may ease symptoms of cold.

Garlic: What you eat matters! Get plenty of raw or lightly cooked garlic, which contains antiviral compounds. Add thyme to soups and salad dressing.

COUGH

Eucalyptus oil in a pot of boiling water can help loosen phlegm. Just tent a towel over your head and breathe deeply.

Licorice root and marshmallow root can also help calm a cough - look for teas containing these herbs and sip throughout the day. For example, a tea called Organic Throat Coat combines several herbs.

CONSTIPATION

High fiber foods: Eat plenty of fruits, veggies, whole grains and beans. Sprinkle some ground flaxseed on cereal or in smoothies. Also, drink plenty of room-temperature water.

Triphala: Herbal supplement from the Ayurvedic tradition that can get things moving. Take supplement as noted on bottle.

ALLERGY

Quercetin: This flavonoid compound, found in apples and onions, can also help fight allergy symptoms. It's preventive, though, so allow 6-8 weeks to build it up in your system. Typical dose: 400 mg twice a day between meals.

Stinging nettle: In tincture, teas or freeze-dried capsules. Consume half teaspoon of tincture three times a day, a month before allergy season. Drink 2-3 cups of nettle tea, or follow directions on capsule bottle.

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Tuesday, October 21, 2008

Sure it may look ugly but GINGER is pretty remarkable!

Often called ginger root, this spicy Asian flavor enhancer is actually a rhizome — an underground, horizontal-growing plant stem. Much more than just a zesty accent to baked goods and sushi, ginger contains potent compounds that help quell inflammation, ease nausea, and potentially lower blood pressure.

Eat it

To soothe osteoarthritis and rheumatoid arthritis, mince about ¼-inch slice of fresh ginger and add to food every day. Or mitigate hypertension and relieve motion sickness by taking ginger in capsule or tincture form. Talk with your health care practitioner about an appropriate dose.

Drink it

Combat a queasy stomach or morning sickness with simple ginger tea. Place one or two ½-inch slices of fresh ginger in a mug of hot water. Let steep for a few minutes, and drink.

To eliminate gas, sip nonalcoholic ginger beer — as opposed to conventional ginger ales, which often don't include any fresh ginger.

Rub it on

When massaged into skin, ginger creates a warming sensation that helps increase circulation, soothe sore joints, and relax muscles. Plus, antioxidants in ginger boost skin's ability to fight free radicals. Mix a couple of drops of ginger essential oil into a carrier oil and knead into problem areas.

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