Striving4Zen

Before you reach into your medicine cabinet to take care of a headache, stuffy nose, or upset stomach, you might want to consider treating your everyday ailments with natural remedies.

They take a little longer to work than their conventional counterparts, but may prove more effective, according to Body + Soul magazine Senior Editor Terri Trespicio.

She looked into Mother Nature's medicine cabinet on "The Early Show Saturday Edition," noting the surprising healing power of herbal remedies. They could be just what the doctor ordered.

PAIN RELIEF

Mild headaches: Tiger balm. Chinese ointment contains menthol and can ease pain when rubbed into neck or temples.

Arthritis pain: Turmeric, fish oil. All show promise in helping ease pain. Talk to your healthcare professional for dosage.

COLD CURES

Elderberry syrup: Research suggests it can fight the flu and may ease symptoms of cold.

Garlic: What you eat matters! Get plenty of raw or lightly cooked garlic, which contains antiviral compounds. Add thyme to soups and salad dressing.

COUGH

Eucalyptus oil in a pot of boiling water can help loosen phlegm. Just tent a towel over your head and breathe deeply.

Licorice root and marshmallow root can also help calm a cough - look for teas containing these herbs and sip throughout the day. For example, a tea called Organic Throat Coat combines several herbs.

CONSTIPATION

High fiber foods: Eat plenty of fruits, veggies, whole grains and beans. Sprinkle some ground flaxseed on cereal or in smoothies. Also, drink plenty of room-temperature water.

Triphala: Herbal supplement from the Ayurvedic tradition that can get things moving. Take supplement as noted on bottle.

ALLERGY

Quercetin: This flavonoid compound, found in apples and onions, can also help fight allergy symptoms. It's preventive, though, so allow 6-8 weeks to build it up in your system. Typical dose: 400 mg twice a day between meals.

Stinging nettle: In tincture, teas or freeze-dried capsules. Consume half teaspoon of tincture three times a day, a month before allergy season. Drink 2-3 cups of nettle tea, or follow directions on capsule bottle.

Source

Labels: alternative treatments, arthritis, garlic, herbs, holistic healing, Holistic Health, natural therapy, nettles, quercetin, tiger balm

To naturally increase your glutathione, increase your intake of the following foods:

• Cruciferous vegetables (cabbage, broccoli, collards, kale, Brussels sprouts, Chinese cabbage, bok choy, arugula, radish, wasabi, watercress, kohlrabi, mustard greens, rutabaga, turnips) - at least one to two cups, cooked, daily

• Curcuminoids (turmeric, curry)

• Garlic (a few cloves a day)

• Green tea, one to two cups a day (boosts liver detoxification)

• High-quality, sulfur-containing protein (eggs, garlic, onions)

Labels: cruciferous vegetables, detox, detoxification, garlic, green tea

The only things as important as eating the right foods for brain health are limiting your toxic exposure and enhancing your detoxification system.

Avoid Brain-Damaging Foods

The list of brain-damaging foods you need to avoid is short:

1. Processed, refined carbohydrates and sugar
2. High-fructose corn syrup
3. Toxic fats—especially trans fats
4. Food additives and preservatives
5. Alcohol
6. Caffeine
7. Food allergens (the two most common are gluten and dairy)

Eat Detoxifying Foods

If you want to enhance your detoxification and develop an UltraMind, you need more glutathione, a sulfur-like substance that transports toxins out of your body via your urine and stool. To naturally increase your glutathione, increase your intake of the following foods:

• Cruciferous vegetables (cabbage, broccoli, collards, kale, Brussels sprouts, Chinese cabbage, bok choy, arugula, radish, wasabi, watercress, kohlrabi, mustard greens, rutabaga, turnips)—at least one to two cups, cooked, daily
• Curcuminoids (turmeric, curry)
• Garlic (a few cloves a day)
• Green tea, one to two cups a day (boosts liver detoxification)
• High-quality, sulfur-containing protein (eggs, garlic, onions)

Take Vitamin D3

In addition to what is in your multivitamin, you should take vitamin D3 because it is significantly deficient in so many people.

Reduce Your Heavy Metal Exposure

Heavy metals are some of the most toxic chemicals in our environment. The two biggest culprits are lead (from lead paint, leaded gas, and coal-burning factories) and mercury (from dental fillings, vaccinations, and industrial pollutants).

Avoid Environmental Petrochemicals

Limit your exposure by doing the following:

• Do not dry clean your clothes.
• Avoid the use of garden chemicals.
• Buy furniture that has been built without the use of formaldehyde or other preservative agents.
• Eliminate your exposure to secondhand smoke and car exhaust.

Source

Labels: brain, cruciferous vegetables, detox, detoxify, Dr. Mark Hyman, formaldehyde, garlic, lead, living holistically, mercury, toxins

Already popular in Korea and Japan, black garlic is simply regular garlic that's aged and fermented until it develops a dark color and soft texture. It may look funny, but the flavor is seriously savory with a touch of sweetness (think hints of molasses), minus the bite and pungency of raw garlic.

And food lovers aren't the only fans of this "it" ingredient. Black garlic has long been praised for its health benefits, which include high levels of antioxidants (some claim it has almost double those in regular garlic) and antibacterial compounds believed to fight cancer.

Buy some online and start experimenting by using it in your favorite dishes (like roast chicken), these recipes, or any way you like. Its mild flavor and tender consistency make it so versatile, you could even pop some straight into your mouth as a snack.

THANKS!

Labels: antibacterial, antioxidants, black garlic, garlic, healthy food, recipe