Striving4Zen

Seed	Nutrients	Find it	Use it	Factoid
Chia	Phosphorous, omega-3 fatty acids, fiber, antioxidants, calcium.	Supplement section; in some granolas.	Sprinkle 1-2 tablespoons of mild-tasting chia over salads or rice.	This tiny seed — of Chia Pet fame — comes from a Central American plant related to mint.
Flax	Fiber, omega-3s, and lignan — a phytoestrogen that may reduce breast-cancer risk.	Bulk or flour section; in some granolas, energy bars, and chips.	Must be ground to digest. Add 1-2 tablespoons nutty flaxseed to oatmeal, smoothies, or muffin batter.	Also called linseed, flaxseed hails from the same plant used to make linen.
Hemp	Protein; well balanced omega-3s and 6s, which may reduce cancer and heart-disease risk.	Refrigerated section; in some granolas.	Add 1-2 tablespoons of these rich shelled seeds to trail mix, granola, or tabbouleh.	Hemp is the only crop that is illegal to grow in the U.S. but legal to import.
Pumpkin	Phytosterols — plant compounds that help reduce cholesterol.	Bulk or flour section; in some granolas and energy bars.	Toss 1 ounce toasted seeds in salads three times per week.	Also called pepitas, seeds can be dried and roasted at home.

Labels: chia seeds, flaxseeds, hemp seeds, pumpkin seeds

We recommend that you vary your choice of seeds in the morning and include types of seeds in your overall meal plan. Both flaxseeds and chia seeds are nutrient rich. They are both known as concentrated sources of the omega-3 fatty acid, alpha-linolenic acid (ALA).
According to the U.S. Department of Agriculture's SR19 Nutrient Database, one ounce of flaxseeds contains about 6.5 grams of ALA while one ounce of chia seeds contains about 5 grams. They are also both rich in dietary fiber: one ounce of flaxseeds contains 7.7 grams while the same amount of chia seeds contains 10.7 grams. Like all seeds, both chia and flax contain significant amounts of minerals, and they also both contain a variety of vitamins as well. Because they are very small seeds that we typically don't eat in large amounts, chia and flax do not provide us with large amounts of protein, even though they do contain a good bit of protein in comparison to their size.
At this point in time, researchers have looked more closely at the nutritional profile of flaxseeds than the profile of chia seeds. For this reason, we know that flaxseeds are concentrated sources of lignan phytonutrients, which have antioxidant and other properties. There have also been a number of animal studies showing clear benefits of flaxseeds (or lignans obtained from flaxseeds) on the health of the prostate gland in male animals and the cardiovascular systems of both males and females. However, the extent of these benefits in humans has been a matter of some debate and some mixed research findings remain in both of these health areas. (It's the extent of the seed benefits that appears unclear in these studies-not the nature of the flaxseeds as a beneficial food). There has not been the same level of research with chia seeds, but we would expect researchers to find unique benefits for these seeds as well.

Labels: ALA, chia seeds, flaxseeds, health food, Omega-3s

The warm, earthy and subtly nutty flavor of flaxseeds combined with an abundance of omega-3 fatty acids makes them an increasingly popular addition to the diets of many a health conscious consumer. Whole and ground flaxseeds, as well as flaxseed oil, are available throughout the year.
Flaxseeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish brown depending upon whether the flax is of the golden or brown variety. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.
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Labels: flaxseeds, health food, nutrition, Omega-3s