Striving4Zen

Seed	Nutrients	Find it	Use it	Factoid
Chia	Phosphorous, omega-3 fatty acids, fiber, antioxidants, calcium.	Supplement section; in some granolas.	Sprinkle 1-2 tablespoons of mild-tasting chia over salads or rice.	This tiny seed — of Chia Pet fame — comes from a Central American plant related to mint.
Flax	Fiber, omega-3s, and lignan — a phytoestrogen that may reduce breast-cancer risk.	Bulk or flour section; in some granolas, energy bars, and chips.	Must be ground to digest. Add 1-2 tablespoons nutty flaxseed to oatmeal, smoothies, or muffin batter.	Also called linseed, flaxseed hails from the same plant used to make linen.
Hemp	Protein; well balanced omega-3s and 6s, which may reduce cancer and heart-disease risk.	Refrigerated section; in some granolas.	Add 1-2 tablespoons of these rich shelled seeds to trail mix, granola, or tabbouleh.	Hemp is the only crop that is illegal to grow in the U.S. but legal to import.
Pumpkin	Phytosterols — plant compounds that help reduce cholesterol.	Bulk or flour section; in some granolas and energy bars.	Toss 1 ounce toasted seeds in salads three times per week.	Also called pepitas, seeds can be dried and roasted at home.

Labels: chia seeds, flaxseeds, hemp seeds, pumpkin seeds

The fat contained in nuts and seeds is almost exclusively unsaturated, with a good mix of both monounsaturated and polyunsaturated fats. Nuts and seeds typically feature very limited amounts of saturated fat, about 5-15% or less of their total fat content. The proper balance between these types of fats is important, and many people do not get enough of certain types, especially the polyunsaturated omega-3s. Many nuts and seeds-notably walnuts, flaxseeds, hemp seeds, and chia seeds-are rich sources of a type of omega-3 fat called alpha-linolenic acid (ALA), which belongs to the same family of omega-3 fats as the heart-healthy fats-EPA and DHA-you may have heard about in cold-water fish.

The omega-3 fatty acids found in nuts and seeds may help prevent heart disease and repeat heart attacks in several ways. Omega-3 fatty acids, including ALA, EPA, and DHA are protective fats that have been found to:

• Lower blood cholesterol and triglyceride levels (when elevated, these are both risk factors for heart disease)
• Decrease platelet aggregation, which, when excessive, can cause "sticky" blood that may form artery-blocking blood clots
• Reduce the formation of artery-clogging atherosclerotic plaque
• Reduce inflammation of the blood vessels and therefore improve blood flow
• And, lower blood pressure.

Source

Labels: ALA, chia seeds, DHA, EPA, healthy diet, healthy fats, hemp seeds, Nuts, Omega-3s, seeds