Monday, June 15, 2009
Do You Eat Meat? Opt for Leaner Cuts (Grass-Fed, Of-Course!).

Thanks FitSugar!
Labels: b-vitamins, beef, cholesterol, cuts of meat, eating healthy, healthy eating, lean protein, protein, red meat, zinc
Friday, February 13, 2009
Red Yeast Rice for Cholesterol

Derived from yeast grown on rice, this supplement is a dietary staple in several Asian countries. Its use for gastric problems and stomach health was first documented in China in 800 A.D.
{ Benefits }
Substances in red yeast rice called monacolins may help lower cholesterol. Similar monacolin derivatives are used to make statin drugs.
{ News }
In a large study of patients who had recently suffered heart attacks, researchers found that red yeast rice extract reduced the risk of repeat attack by 45 percent and cardiovascular mortality by one-third. Likewise, research last July suggested that a combination of lifestyle changes and supplementing with fish oil and red yeast rice may reduce LDL cholesterol by 42%. The research, however, did not indicate which component was responsible for lowering patients' cholesterol.
{ How to take it }
Adults may take 1,200 mg of concentrated red yeast rice powder in capsules twice a day with food. Don't take red yeast rice if you are taking immunosuppressants or lovastatin, or if you have liver disease.
{ Side effects }
Red yeast rice occasionally causes dizziness, gas, and heartburn. It may also increase the risk of bleeding in people with bleeding disorders.
*Talk with your health care provider before starting any supplement regimen.
Labels: cholesterol, natural health, natural therapy, red yeast rice, supplements
Wednesday, May 28, 2008
Eggggsellent!! The Modest Egg....Nature's Perfect Food?

Eat just one of these nutritional powerhouses and you'll also get about 30% of the Daily Value (DV) for vitamin K, which is vital for healthy bones. And eggs contain choline, a brain nutrient that aids memory, and lutein, a pigment needed for healthy eyes. Choose omega-3 enhanced eggs and you can also increase your intake of healthy fats.
Don't worry too much about the cholesterol: Studies have shown that egg eaters have a lower risk for heart disease than those who avoid eggs.
Add to your diet: Whether boiled, scrambled, poached, or fried (in a nonstick skillet to cut down on the need for additional fats), eggs are great anytime.
SOURCE
Labels: cholesterol, choline, eating healthy, eggs, health food, lutein, Vitamin K
Tuesday, April 08, 2008
Cholesterol -- You Do NOT Need A Pill

Very few people are educated correctly on cholesterol -- how it’s really all about your LDL particle sizes, not your overall LDL level.
The only way to truly correct your underlying problem is through diet. By eliminating sugar and most grains, you will effectively reduce your insulin and leptin levels, which are the underlying causes that create LDL particles that are too small to circulate without sticking to the interior walls of your arteries.
There’s not a single pharmaceutical drug that can modulate LDL particle sizes.
To normalize your cholesterol level naturally, these three primary strategies work well 99 percent of the time if properly implemented: daily exercise; eating a low grain, low sugar diet; and, taking a high quality omega-3 supplement.
SourceLabels: cholesterol, drugs, eating healthy, healthy diet
Monday, April 07, 2008
Busted! Myth - Eggs Are Bad For You!

Egg shot, originally uploaded by nebarnix.
Myth: Eggs raise your cholesterol
In the 1960s and ’70s, scientists linked blood cholesterol with heart disease — and eggs (high in cholesterol) were banished to the chicken house.
The truth: Newer studies have found that saturated and trans fats in a person's diet, not dietary cholesterol, are more likely to raise heart disease risk. (An egg has only 1.6 grams of saturated fat, compared with about 3 grams in a cup of 2 percent milk.) And, at 213 milligrams of cholesterol, one egg slips under the American Heart Association's recommendation of no more than 300 milligrams a day.
"Eggs offer lean protein and vitamins A and D, and they're inexpensive and convenient," Beeson says. "If you do have an egg for breakfast, just keep an eye out for the amount of cholesterol in the other foods you eat that day."
Labels: cholesterol, eggs, nutrition, protein, Vitamins